Adobong Tahong

50%
adobong-tahong-804
Related

By: loidz52404 04 Jan 2013 (226)
pinterest
 
 

Adobong Tahong Cooking Instructions | you can also post your food articles or photos in foodlve.com just join

Seafood > Adobong Tahong (Sea Food )

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4

Adobong Tahong Ingredients:
4-liter cans green mussels
1/2 head garlic crushed
2-3 slivers ginger
1-2 red chili, sliced
1/4 cup vinegar
1/4 cup cooking oil
2-3 tbsp. soy sauce
2-3 pcs. bay leaf
1 tsp. peppercorns
salt to taste

Instructions:

  • Wash and clean the mussels,beard removed, boil it in a pan until the shells are open.
  • Remove the mussels meat then in another sauce pan heat the cooking oil, saute garlic and ginger until fragrant.
  • Add in the mussels, peppercorns and bay leaf, stir cook for 1 to 2 minutes.
  • Add in vinegar, soy sauce and red chili.
  • Let simmer for 5 to 10 minutes or until most of the liquid
  • has evaporated stirring occasionally.
  • Season with salt to taste.
  • Serve hot with garlic rice.


Adobong Tahong


Add Review




Tags: Sea Food food

Disclaimer: The Cherry Share - Foodlve web and mobile content are contributions from The Cherry Share web or mobile users, and The Cherry Share and Foodlve are not responsible for copyrights, validity or any other issue related to the content or products, however would like to hear from you, by reporting any copyrights, validity or any other issue, please send email to report@thecherryshare.com for this matter

loidz52404 photo
View Other Posts For
loidz52404

loidz52404 coins
Do You Think This Is A Healthy Post?

Vote For This Post
like
Unlike
5.0 cherries based on 1 votes
If You Liked This Post Share It

Trending Tags In Your City This Month

Natural Remedies  Healthy Cake

Healthy Tea  Honey

‚Äč