Cookies Recipe-Italian Butter Cookies


By: foodie 30 Apr 2014 (373)

Watch this video to learn how to make Italian Butter Cookies

Food Recipes > Cookies Recipe-Italian Butter Cookies (Ingredients )

Cookies Recipe-Italian Butter Cookies

Watch this video to learn how to make Italian Butter Cookies

Prep time:

Cook time:

Total time:


  • 2 cups of Cake Flour
  • 1/4 tsp of salt
  • 1-1/4 cups of Confectioner sugar
  • 3/4 cup of Unsalted Butter, softened at room temperature
  • 1/4 cup of Vegetable Shortening, softened at room temperature
  • 1 envelope of Vanillina, or vanilla extract
  • 2 Eggs

Cooking Directions

  • Preheat your oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. In a bowl, mix together the flour, vanillina and salt, set aside.
  • In the bowl of a standing mixer fitted with a paddle attachment, cream together the shortening, butter and confectioner sugar until creamy.
  • Add the eggs and mix until well incorporated. Add the dry mixture and mix until you have a smooth dough.
  • Place some of the dough in a piping bag that’s been fitted with a large star tip and pipe out little cookies a couple inches apart on the prepared baking sheet.
  • Bake for about 10 to 15 minutes or until lightly golden. Allow to cool completely before serving.

Cookies Recipe-Italian Butter Cookies | Post Source

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Tags: Ingredients Italian butter cookies recipe vegetarian

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