Pumpkin mousse

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By: Foodpassio 13 Oct 2013 (537)
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Easy Thanksgiving dessert: Pumpkin mousse International Culinary Center graduate Alison Stravitz demonstrates an easy alternative to pumpkin pie for your Thanksgiving feast.

Video Recipes > Pumpkin mousse (Video Recipe )

Pumpkin mousse

Easy Thanksgiving dessert: Pumpkin mousse International Culinary Center graduate Alison Stravitz demonstrates an easy alternative to pumpkin pie for your Thanksgiving feast.

Serving size: 8

Ingredients

  • 1 15 oz can pumpkin puree
  • 2-3 cups heavy cream
  • 1 teaspoon pumpkin pie spice
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons spiced rum, optional

Cooking Directions

1. Combine pumpkin, 1 cup cream, sugar, spice and rum in a medium saucepan. Simmer over medium-low heat, stirring occasionally. Once combined, let simmer 5 minutes. Cool completely

2. Whip remaining cream and vanilla to medium peaks and fold into cooled pumpkin mixture. (NOTE: You can add more or less whipped cream depending on how rich you want your pumpkin flavor. Start with whipping a cup of cream, and then add more if needed.) Serve chilled.

 

For more ideas, check the video 



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