Garlic Knots


By: foodie 18 May 2014 (261)

Watch this video to learn how to make Garlic Knots

Food Recipes > Garlic Knots (Ingredients )

Garlic Knots

Watch this video to learn how to make Garlic Knots

Serving size: 4-6


  • 1 lb Ball of Fresh Pizza Dough
  • 5 Cloves of Garlic
  • 2 Tbsp of Fresh Parsley
  • ¼ Cup of Extra Virgin Olive Oil
  • Salt and Pepper to taste

Cooking Directions

  • Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
  • Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet.
  • Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil.
  • In a small food processor, add the garlic, oil and parsley, blend until smooth.
  • Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil.

Garlic Knots | Post Source

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Tags: Ingredients garlic recipe vegetarian Parsley dough

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