How To Make Teriyaki Sauce

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By: Foodpassio 06 Jan 2014 (492)
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Are you bored tasting the same cuisine Videojug brings you the Japanese special ingredient the teriyaki sauce Through this video learn how to make a teriyaki sauce chicken dish

Video Recipes > How To Make Teriyaki Sauce (Video Recipe )

How To Make Teriyaki Sauce

Are you bored tasting the same cuisine Videojug brings you the Japanese special ingredient the teriyaki sauce Through this video learn how to make a teriyaki sauce chicken dish

Prep time:

Cook time:

Total time:

Serving size: 4

Ingredients

  • 3 tbsp Dark Soy Sauce
  • 3 tbsp Mirin
  • 3 tbsp Sake
  • 1 1/2 tbsp Brown Sugar
  • 2 Leeks
  • 500 g Chicken
  • 2-3 tbsp Katakuriko (Potato Starch)
  • Shichimi (seven spices)

Cooking Directions

  • Cook Other Ingredients

Cut the leaks into about 2 cm length pieces. Cut the chicken into bitesize pieces. Heat some vegetable oil in a frying pan and add the leeks. Spinkle the katakuriko over the chicken and coat each piece. Once the leeks are browned, remove them from the pan and add the chicken to the pan, fat-side down. To remove some fat, tilt the pan and soak up with a folded paper towel. Brown both sides of the chicken and return the leeks to the pan.

  • Combine Ingredients

Pour the teriyaki sauce into the pan and simmer over a high heat. When the mixture appears nicely glazed and a little drier but not burned, remove from the heat. You could season with some Shichimi (seven spices) before serving.



How To Make Teriyaki Sauce


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Tags: Video Recipe teriyaki Teriyaki--sauce Japanese--food chicken Japanese--cuisine

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