Mini chocolate ganache cake
By: ohsweetday 04 Nov 2013 (691)
Enjoy these mini chocolate ganache cake for Christmas
Food Recipes > Mini chocolate ganache cake (Ingredients )
Aren’t we all looking forward to Christmas? Don’t we start to feel the festival vibe this time of the year?
I love decorating my chocolate dessert with gold. And my favorite is to use gold crystal sugar sprinkles. All elegant, chic and festive.
To decorate these mini cakes, all it takes is time and patient. No skill is involved. I came up with the idea by using the chocolate flakes, so you don’t have to worry about the smoothness of the exteriors. You can go as rustic as you prefer. And trust me, if you are making these for your guests for a dinner party, you will blow them away.
Ingredients (4 mini cakes):
1 cup granulated sugar
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup sour cream, room temperature
1/4 cup canola oil
1 tablespoon vanilla extract
1/2 cup boiling water
1 stick unsalted butter, room temperature
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 tablespoon heavy cream
1/3 cup unsweetened cocoa powder, sifted
200 grams dark chocolate, cut into small chunks
2/3 cup heavy cream
1 teaspoon corn syrup
100 grams dark chocolate, cut into small chunks
1 tablespoon gold crystal sugar sprinkles
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