Noodle Free Zucchini Lasagna

50%
noodle-free-zucchini-lasagna-2833629
Related

By: Ruba 31 Jul 2014 (1216)
pinterest
 
 

Looking for a low-carb dinner to satisfies your Italian food craving Look no further This lasagna is perfect in the summer with your garden-fresh veggies and herbs or in the winter when you need a comforting meal You wont even miss the noodles in this one

Food Recipes > Noodle Free Zucchini Lasagna (Ingredients )

Noodle Free Zucchini Lasagna

Looking for a low-carb dinner to satisfies your Italian food craving Look no further This lasagna is perfect in the summer with your garden-fresh veggies and herbs or in the winter when you need a comforting meal You wont even miss the noodles in this one

Prep time:

Cook time:

Total time:

Ingredients

  • 2 large zucchini
  • 1 tablespoon salt
  • 1 pound ground beef
  • 1 1/2 teaspoons ground black pepper
  • 1 small green bell pepper, diced
  • 1 onion, diced
  • 1 cup tomato paste
  • 1 (16 ounce) can tomato sauce
  • 1/4 cup red wine
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • hot water as needed
  • 1 egg
  • 1 (15 ounce) container low-fat ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 1 pound fresh mushrooms, sliced
  • 8 ounces shredded mozzarella cheese
  • 8 ounces grated Parmesan cheese

Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan.
  2. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
  3. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently.
  4. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.
  5. To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.
  6. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.


Noodle Free Zucchini Lasagna | Post Source


Add Review




Tags: Ingredients Italian Zucchini Lasagna Recipe

Disclaimer: The Cherry Share - Foodlve web and mobile content are contributions from The Cherry Share web or mobile users, and The Cherry Share and Foodlve are not responsible for copyrights, validity or any other issue related to the content or products, however would like to hear from you, by reporting any copyrights, validity or any other issue, please send email to info@thecherryshare.com for this matter

The Cherry Share is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


Ruba photo
View Other Posts For
Ruba

Ruba coins
Do You Think This Is A Healthy Post?

Vote For This Post
like
Unlike
5.0 cherries based on 1 votes
If You Liked This Post Share It

Trending Tags In Your City This Month

Natural Remedies  Healthy Cake

Nutrition Information  Honey

Improve Your Health

Healthy Food

Food/Diet for Pregnancy & Maternity

Yummy Guilt Free Desserts