PARMESAN CRISPS

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By: Ruba 14 Jul 2014 (709)
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These sophisticated cheese crisps are an excellent garnish for salads and soups but they truly shine when paired with a glass of Prosecco as a light luxurious appetizer

Food Recipes > PARMESAN CRISPS (Ingredients )

PARMESAN CRISPS

These sophisticated cheese crisps are an excellent garnish for salads and soups but they truly shine when paired with a glass of Prosecco as a light luxurious appetizer

Ingredients

  • 1 8-ounce piece Parmigiano-Reggiano
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon herbes de Provence, optional

Cooking Directions

  1. Preheat oven to 375°F. Line a half sheet pan with a silpat.
  2. Using the largest holes on a box grater, coarsely shred the cheese. Stir together the cheese, flour, pepper, and herbes de Provence in a large mixing bowl.
  3. Arrange tablespoons of cheese four inches apart on the silpat, stirring the cheese mixture in the bowl between tablespoons to keep the flour evenly distributed.
  4. Flatten each mound slightly with your fingertips to a three-inch round.
  5. Bake the fricos until golden, about 10-12 minutes.
  6. Cool two minutes on the half sheet pan, then carefully transfer each crisp (they are very delicate) with a thin spatula to a rack to cool completely.


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Tags: Ingredients PARMESAN CRISPS Appetizers Recipe

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