Pickled Red Onions


By: Nasim 07 May 2013 (313)

Pickled red onions makes a great topping for sandwiches burgers and tacos.

Food Recipes > Pickled Red Onions (Ingredients )

Pickled Red Onions

Pickled red onions makes a great topping for sandwiches, burgers, and tacos.


  • ½ cup apple cider vinegar
  • ½ cup water
  •  ⅓ cup sugar
  •  ½ tsp. black peppercorns
  •  ½ tsp. salt
  •  6 whole allspice
  • 1 small clove garlic, peeled
  •  1 small bay leaf
  •  1 large red onion, halved and thinly sliced (2 cups)



  • Boil vinegar, 1/2 cup water, sugar, peppercorns, salt, allspice, garlic, and bay leaf.
  • Add onion slices, and return to a boil.
  • Remove from heat, and transfer to a container.
  • Cover, and cool.
  • Let stand at room temperature 24 hours before serving.
  • Onions will keep up to 2 weeks in refrigerator .

Pickled Red Onions

Add Review

Tags: Ingredients Pickled Red-Onions Onions Healthy Healthy-Meals Eat-For-Health

Disclaimer: The Cherry Share - Foodlve web and mobile content are contributions from The Cherry Share web or mobile users, and The Cherry Share and Foodlve are not responsible for copyrights, validity or any other issue related to the content or products, however would like to hear from you, by reporting any copyrights, validity or any other issue, please send email to info@thecherryshare.com for this matter

The Cherry Share is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Nasim photo
View Other Posts For

Nasim coins
Do You Think This Is A Healthy Post?

Vote For This Post
5.0 cherries based on 1 votes
If You Liked This Post Share It

Trending Tags In Your City This Month

Natural Remedies  Healthy Cake

Nutrition Information  Honey

Improve Your Health

Healthy Food

Food/Diet for Pregnancy & Maternity

Yummy Guilt Free Desserts