Thai Chicken Burger
By: foodfirst 22 Jun 2014 (257)
Video Recipes > Thai Chicken Burger (Video Recipe )
- 3 large chicken breasts or chicken mince
- 1 red chilli, deseeded
- a knob of ginger, peeled
- 1 clove of garlic, peeled
- a small bunch of spring onions, washed
- few sprigs of fresh coriander
- 1 stick of lemongrass
- handful of roasted peanuts
- 1 tsp of soy sauce
- 1 tsp of tamarind
- 2 tbsp of plain flour
- 1 tsp of sesame oil
- 1 red pepper
- 4 tbsp of crème fraiche
- 4 tbsp of sweet chilli
- 4 sesame baps
preheat the oven to 180°C.
blitz the chili, ginger, garlic, spring onion, coriander, lemongrass and peanuts with the soy sauce and tamarind in a food processor.
add the chicken breasts to the chopper and blend to a rough paste.
mould into 4 burger shapes and pat in the flour to coat.
pan fry in the sesame oil on both sides until golden in colour then transfer to the oven on a baking tray for 15 minutes until the chicken is cooked through.
deseed the peppers and slice thinly.
mix the crème fraiche and sweet chilli together and spread on a toasted bap.
serve the chicken burgers on the bap and top with the sliced peppers before resting the top of the bap beside it.
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