Zuppa Pesce


By: facebookgr 22 Jun 2014 (975)

An Italian favorite best with a nice red wine and Frank Sinatra playing in the background

Food Recipes > Zuppa Pesce (Ingredients )

Zuppa Pesce

An Italian favorite best with a nice red wine and Frank Sinatra playing in the background


  • 6 Tbsp 100% Organic Extra Virgin Olive oil
  • 1 kg / 2 lb mixed fish
  • 200g / 8 oz Clams
  • 1 medium onion, chopped
  • 1 celery chopped
  • 1 carrot pieces
  • 4 tablespoons chopped parsley
  • 120 ml / ½ cup dry white wine
  • 3 tomatoes into chunks
  • 2 Garlic cloves, chopped
  • 1.5 lt / 1 ½ quart boiling water
  • Salt
  • Black pepper

Cooking Directions

  1. Clean the fish and cut into large pieces
  2. Rinse well with cold water.
  3. Heat the extra virgin olive oil in a large saucepan and add the onion until browned.
  4. Add the celery and carrot and cook for another 5 minutes. Add the parsley.
  5. Pour the wine into the pan, raise the heat and cook until it is reduced by half. Add the tomatoes and garlic. Cook for 3-4 minutes, stirring occasionally. Add boiling water and brought to a boil. Cook over medium heat for 15 minutes.
  6. Add the fish and cook until the fish are tender. Season with salt and black pepper.
  7. Serve hot with raw extra virgin olive oil.

Zuppa Pesce | Post Source

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tedhairreviews 25 Aug 2017

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Tags: Ingredients recipe seafood italian Zuppa-Pesce soup Clams

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